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Osteria Fiamma
Fresh pasta rolled every morning, pizza from the wood oven and wine we can vouch for, in the heart of Bristol.
Fresh pasta rolled every morning, pizza from the wood oven and wine we can vouch for, in the heart of Bristol.
Fiamma started in 2019 with two siblings from Modena, a second-hand pasta machine and a stubborn belief that Bristol deserved tagliatelle the way our nonna made it.
Everything is made in this room: the bread, the pasta, the gelato. The fire never goes out, and neither does the argument about whose ragù is better.
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Six short sections, no filler. Antipasti to share, pasta made this morning, pizza from the fire and dolci worth staying for.
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Tuesday to Friday, five until half six. A negroni or a spritz with cicchetti from the counter, the way an evening should start.
27 King Street, Bristol BS1 4DZ. Two minutes from the harbourside, no reservations needed at the counter.
