Cooked to order, never to a schedule
Tell us the night before or decide at the table. The full English is the house standard: butcher's sausages, dry-cured bacon, eggs any way, proper mushrooms and toast from our own loaf. There is a vegetarian version that is nobody's consolation prize.
Otherwise: porridge with cream and whisky-soaked raisins, French toast with berries, kippers on Sundays, and a flat white James is quietly competitive about.
Allergies
Tell us when you book and we will cook around it properly: gluten free bread and sausages are always in, not an afterthought.
On the terrace
On fine mornings we lay breakfast outside; the record is a frosty morning in November, under blankets, by unanimous vote.
Early starts
Catching a flight or a meeting? We will leave a continental tray and a flask ready from 6.30am. Just ask the evening before.